|
A range of England’s favourite teas in attractive, classical packaging designs. Each carton contains either 10 or 25 tagged and enveloped teabags. The most popular varieties - English Breakfast, English Afternoon & Earl Grey have ‘named’ teabags to give the broadest range of uses.
|
|
| |
| English Breakfast – 10 Teabags (EC05) |
|
Ten individually wrapped and tagged teabags in an eye-catching carton depicting sunrise over a English Church spire. This full flavour blend is the most traditional of English Teas and usually accompanies the traditional English breakfast, but also now drunk through the day.
|
|
|
| |
| English Afternoon – 10 Teabags (EC06) |
|
A blend of flavour and briskness create the ideal afternoon tea traditionally drunk with scones and jam in the middle of an English afternoon. Each carton contains ten individually wrapped and tagged teabags and shows a traditional English country scene.
|
|
|
| |
| Earl Grey – 10 Teabags (EC07) |
|
This special blend is named after the second Earl Grey who delighted a Chinese Mandarin with his praise of tea. This lead to a unique blend being created for the Earl by adding the delicate citrus scent of Bergamot being added to the tea. Ideal with or without milk.
|
|
|
| |
| London Tea – 10 Teabags (EC09) |
|
Royal blue cartons with three famous London scenes create an appealing pack. The blend is a traditional full flavour tea reflecting the teas served in London through the last three hundred years.
|
|
|
| |
| 1869 English Tea – 10 Teabags (EC10) |
|
A refreshing blend of fine teas, worthy of 1869, the year the Cutty Sark made her maiden voyage: the year Arthur Brooke – the great grandfather of New English Teas’ founder – started the Brooke, Bond & Co. tea company.
|
|
|
| |
| Darjeeling – 10 Teabags (EC08) |
|
100% pure Darjeeling Tea – the champagne of teas, grown within sight of the Himalayas. The region of Darjeeling produces a delicate tea characterised by a muscatel or grape aroma and flavour. An ideal tea to complement a delicious dinner. Often drunk without milk.
|
|
| The three traditional favourites – English Breakfast, English Afternoon & Earl Grey are all now available in a 25 tagged and enveloped teabag pack for your convenience. |
|
| |
| English Breakfast – 25 Teabags (EC11) |
|
Ten individually wrapped and tagged teabags in an eye-catching carton depicting sunrise over a English Church spire. This full flavour blend is the most traditional of English Teas and usually accompanies the traditional English breakfast, but also now drunk through the day.
|
|
|
| |
| English Afternoon – 25 Teabags (EC12) |
|
A blend of flavour and briskness create the ideal afternoon tea traditionally drunk with scones and jam in the middle of an English afternoon. Each carton contains ten individually wrapped and tagged teabags and shows a traditional English country scene.
|
|
|
| |
| Earl Grey – 25 Teabags (EC13) |
|
This special blend is named after the second Earl Grey who delighted a Chinese Mandarin with his praise of tea. This lead to a unique blend being created for the Earl by adding the delicate citrus scent of Bergamot being added to the tea. Ideal with or without milk.
|
|
| |
| The English Classics are also available in a variety of gift pack formats – ideal for a special occasion as a memory of England. Click here to find out more. |
|
Technical information
Carton dimensions (mm):
10’s: 65(w) x 67(d) x 80(h) (EC06, EC07, EC08, EC09, EC10)
25’s: 140(w), 68(d) x 78(h) (EC11, EC12, EC13)
Outer pack formats:
10 Teabag range: 24 cartons / tray.
25 Teabag range: 6 cartons / case.
Loose packs: 250 teabags / case.
|
| Email Us : sales@newenglishteas.com |
| |
