A stylish mint green tea caddy featuring Victorian teaware and intricate gold embossing. Highly collectable, our Vintage Victorian tea tin contains our best-selling English Breakfast teabags.
Vintage Victorian Tin contains:
40 English Breakfast Teabags
Boil fresh water to 100°C and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.