Discover & Explore

Tea Tales

The Delicious History of Wimbledon and Strawberries

The Delicious History of Wimbledon and Strawberries

Discover the fascinating history of Wimbledon and its delicious connection to strawberries. From its humble beginnings to its current status as one of the most prestigious tennis tournaments in the world, learn about the tradition of enjoying strawberries and cream while watching the matches at Wimbledon.


5 Reasons Why a Tea Tin is a Thoughtful Teacher Appreciation Gift - New English Teas

A Perfect Match: Wimbledon and Strawberries

The Wimbledon tennis tournament is not only renowned for its intense matches and esteemed champions but also for its unique association with strawberries. The combination of the prestigious tournament and the luscious red fruit has become an inseparable part of Wimbledon's identity. The sight of players gracefully moving across the grass courts while spectators savoring strawberries and cream has become a quintessential image of this iconic event.


Wimbledon's Strawberry Tradition Takes Root

The tradition of serving strawberries at Wimbledon dates back to the 19th century when the tournament first began. While the exact origins remain unclear, it is believed that strawberries were a popular choice among the early spectators due to their vibrant color, refreshing taste, and seasonal availability during the summer months. The tradition slowly took root and eventually became an integral part of the Wimbledon experience.

The Peak of Strawberry Consumption

Wimbledon and strawberries have an extraordinary connection, evident in the sheer volume of strawberries consumed during the tournament. Each year, an estimated 28,000 kilograms (61,729 pounds) of strawberries are devoured by tennis enthusiasts at the All England Club. These strawberries are handpicked and delivered daily to ensure maximum freshness and flavor, emphasizing Wimbledon's dedication to providing a premium experience for its attendees.

Behind the Scenes: The Strawberry Logistics

The logistics behind supplying strawberries for the Wimbledon tournament are a well-orchestrated operation. The strawberries served at Wimbledon are specially cultivated varieties, known for their sweetness and juiciness. They are sourced from select farms across the United Kingdom, ensuring the highest quality produce. Upon arrival at the All England Club, the strawberries undergo meticulous inspection, and only the finest specimens make their way onto spectators' plates.


Strawberries at Wimbledon: A Taste of Tradition

The combination of strawberries and cream has become an iconic Wimbledon delicacy. The strawberries are traditionally served with a dollop of fresh cream, creating a delightful contrast between the tartness of the fruit and the smoothness of the cream. This classic pairing is enjoyed by players, spectators, and even the Royal Box attendees, adding a touch of elegance to the tournament.


Beyond their delectable taste, the presence of strawberries at Wimbledon also holds symbolic significance. They symbolize the arrival of summer and are a nod to the tournament's heritage. The tradition of enjoying strawberries and cream while watching tennis has become a cherished ritual for both tennis enthusiasts and casual fans alike, creating a unique and immersive experience that is distinctively Wimbledon.


In conclusion, the history of Wimbledon and strawberries is a story of tradition, freshness, and indulgence. The sight and aroma of freshly picked strawberries evoke a sense of excitement and anticipation as they are paired with cream and savored by spectators at one of the world's most prestigious sporting events. This delicious tradition serves as a testament to the enduring connection between Wimbledon and the strawberries that have become synonymous with this grand tennis spectacle.


For something a little different super-refreshing, discover our brand new Strawberry Infusions here.

Back to blog